As A - Little Girl Growing Up In Colombia

Christmas was a special time in our household. We'd decorate our home with colorful lights, flowers, and a giant nativity scene. My siblings and I would help my mom prepare traditional Colombian dishes like lechona (roasted pork stuffed with rice, peas, and spices) and natilla (a creamy dessert made with milk, sugar, and cinnamon). On Christmas Eve, we'd attend midnight mass, followed by a festive dinner with our extended family.