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Indonesian youth are passionate about food and drink. The country's culinary scene is diverse and vibrant, with popular dishes like nasi goreng (fried rice), gado-gado (vegetable salad), and sate (grilled meat skewers) being staples among young people. The rise of social media has also fueled the growth of food blogging and vlogging, with many young Indonesians sharing their food adventures and reviews online. Coffee culture is also thriving, with many cafes and coffee shops popping up in urban areas.