The menu listed impossible things in warm, careful handwriting: “Midnight Pour-over,” “Memory Espresso,” “Two AM Solace.” I asked for all of them, because there was a weight behind my ribs I didn’t want to shoulder alone. The first sip tasted like the city at three in the morning—the honest, ragged parts of it. The second tasted like a photograph you’d lost and found folded into a jacket. The third tasted like forgiveness—soft and complicated, a thing that doesn’t arrive all at once.